Sausage Gravy Breakfast Pizza

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Sausage Gravy Breakfast Pizza might just knock your socks off! The ultimate comfort food mashup will soon be available at a breakfast (or brunch) or dinner table near you! You can find this ultimate comfort food mashup at a breakfast, brunch (or dinner!) table near you.

This delightfully different pizza is topped by cheesy scrambled egg, savoury flavourful creamy sausage gravy and fragrant chives. This delicious recipe is equally as good on Christmas morning or any other day. Pizza crust replaces buttery biscuits.

Keep reading if you find yourself grabbing your pearls when you hear someone messing with sausage gravy. It's worth your time to keep an open mind for this perfect breakfast pizza with sausage gravy.

Sausage Gravy Pizza

The classic sausage gravy has become the ne plus super of breakfast foods. It's everything. This easy breakfast pizza is so much better without tomato sauce or even pizza sauce.

It's a comforting, savoury and meaty dish that will make you smile. It's so easy to prepare, but sometimes I make too much for one breakfast.

The idea for this sausage gravy breakfast pizza came from the desire to use leftover sausage gravy. However, it is now a regular in our home due to its deliciousness. This home is not one that can resist the sausage gravy breakfast pie.

Breakfast Pizza

Let's look at the ingredients of this ultimate breakfast pie. This recipe is pretty flexible, and allows for some substitutions.

1. Eggs
2. Milk or Cream
3. Cheese
4. Butter
5. Naan, pre-made pizza crusts or pita bread
6. Sausage Gravy
7. Chives (or green onions)
8. Black Pepper and Salt

Make scrambled cheese eggs super quickly and add them as the first layer to your breakfast pizza. The eggs might appear underdone if you don't follow the instructions exactly.

But remember that the cooking will continue while the pizza bakes. Go easy on the first cook!

You can use any type of cheese with eggs. I incline toward cheddar cheese, Monterey Jack cheese, or mozzarella cheese for this pizza.

Breakfast Pizza with Sausage Gravy

Your breakfast pizza can be made with either pre-baked naan, pita, or pizza crust. You can either buy a prebaked pizza crust, or you can make your own using the instructions provided in the recipe notes.

Pre-made naan or pita are both great alternatives to pizza crusts. Each has their own charm. The softer crust of a pita or naan bread is better than that of a pizza shell.

You can choose your crust based on your time availability and personal preferences. I keep frozen pizza shells in my freezer and enjoy the extra chew and body they provide.

As I mentioned, I use leftover gravy from sausages for this pizza. You can make your own sausage gravy, or buy some from your favourite restaurant.

Some people get upset if you add anything green to their sausage gravy, but I insist that it be done. It's hard to beat the subtle onion flavor that green onions or chives add to the finished breakfast pie.

Whatever anyone says, if it comes to sausage gravy I will always be on Team Parsley Garnish. If you want, I'll go toe-to -toe politely with your blessed grandmother over it.

It looks better, tastes better, and is more enjoyable to eat. Try it. I'll be here.

Breakfast Sausage Gravy Pizza

The equipment list is short and sweet for our sausage gravy breakfast pie. It's likely that you already have everything needed to make these breakfast pizzas.

1. Large Nonstick Skillet
2. Measuring cups and Spoons
3. Whistler
4. Silicone Spatula, Spoonula
5. Mixing Bowl
6. Chef Knife
7. Cutting Board
8. Half Sheet Pans or Perforated Pizza Pans (optional: parchment Paper)

My secret weapon for making the fluffiest eggs is silicone spatulas or spoonulas. They clean the bottom and sides of the pan thoroughly and gently, without scratching even non-stick surfaces.

When it comes to choosing equipment, you need to decide whether you prefer a crispier crust or softer one. The pan will deliver the desired texture of your crust, regardless of the pizza crust you choose.

You can make your pizza crispier by baking it on a pizza pan with perforations. If you bake it on a parchment-lined sheet pan, the pizza will be softer and more yielding.

You can cheat to get a crispy crust if you don't own a perforated pizza pan. You're already starting with structure and body if you use a prebaked crust for your pizza, pita, or naan.

It's easy to do: Build your pizza on the backside a sheet pan, then gently slide it onto the rack in your oven. Then, using tongs, pull the pizza back on your sheet pan after it has been baked. Voila!

If you're worried about this, place a pan on the rack below the one where the pizza is cooking to catch any overflow. Place a pan below the rack on which the pizza is being cooked to catch any spillage.

Breakfast Recipes

There are other breakfast options that can be served with or instead of our breakfast pizza.

You'll wonder what you did without slow cooker baked beans. Try this Bacon Jam Spinach & Asiago Breakfast Pizza if you're looking for something a little different.

Ham and Cheese Croissants are also available for all those who love a savory breakfast. Try our Spicy Bacon Cheese Zucchini Muffins for a quick breakfast.

Sweet tooth? Banana Bread French Toast Cups or Churro Waffles. French Yogurt Cake. Senorita Bread. Croissant Bread Pudding.

Do not forget to add some drink to your morning cup of joe! Dulce de leche Chai Latte, Vietnamese Iced Coffee or Snickerdoodle Coffee Creamer are all great choices for your morning cup of joe.

Sausage Gravy Breakfast Pizza

Pre-heat the oven to 350oF, with the rack in the middle.

In a liquid measuring glass or mixing bowl, whisk together the cream, eggs, salt and pepper until they are all of a similar colour. This can be set aside while butter is heated in a large non-stick skillet on medium low heat.

Pour the egg mix into the butter that has melted and leave it to cook for one minute. Use a silicone spatula to gently stir the egg mixture in a circular motion, scraping both the bottom and the sides of the pan. Cook the eggs for only 3 minutes or until they are a curdy, fluffy texture.

The eggs must be moist, but not runny. The eggs should not be overcooked to the point where they are dry.

Remove the pan from heat and sprinkle 1 cup of cheese over the eggs. Stir gently to combine. Spread the eggs on the pizza crust, pita bread or naan. Leave a 1-inch border around the edges.

Sprinkle the remaining cheese on the exposed egg and dollop 1 1/2 cups sausage gravy over it. Slide the pizza in the oven on a parchment-lined sheet pan, a perforated pizza pan or directly onto a rack. Bake until the cheese has melted completely and the sausage gravy bubbles.

You can broil the pizza for a few minutes if you want the cheese and sausage gravy to be a bit more golden. Be careful to avoid burning.

Remove the pizza immediately from the oven, and garnish with chopped green onions or chives. Allow it to stand for 3 - 5 minutes on a cutting board or baking sheet before serving.

Note: If using leftover sausage gravy on your pizza, warm it up gently first.

References:

Frequently Asked Questions

What spices assist in recovery?

The use of spices to aid in healing is an ancient practice dating back centuries. Many spices have been used for their medicinal properties, including ginger, cinnamon, cayenne pepper, turmeric, and garlic. Each of these spices has unique benefits that can help with various health issues.

Ginger is known for its anti-inflammatory and antioxidant effects and can help reduce inflammation in the body. It can also be used to soothe an upset stomach or relieve nausea.

Cinnamon has been found to have a wide range of medicinal properties, including antiseptic, antifungal, antimicrobial, and antioxidant agents. It is even believed to help regulate blood sugar levels, making it beneficial in helping prevent diabetes.

Cayenne pepper has been used for centuries as a natural pain reliever and anti-inflammatory agent. It is also thought to increase circulation and metabolism, which can help the body heal more quickly.

Turmeric is an herb that contains curcumin, a powerful antioxidant. Curcumin is beneficial in treating various conditions, from arthritis and neurological disorders to cancer.

Garlic is packed with nutrients and has many health benefits. It can help reduce inflammation, act as antibiotic, lower cholesterol levels, and even boost the immune system.

These spices are all-natural ways to help the body heal and improve overall health. They can all be easily incorporated into food or taken in supplement form for convenience. While spices alone won't cure any ailments, they can play an essential role in aiding healing.

In addition to spices, there are also other natural remedies for healing, such as herbs, essential oils, and homeopathy. Research has shown that many of these remedies can be effective in treating a variety of conditions. If you're looking for an alternative to conventional medicine, consider incorporating some of these natural remedies into your health routine.

What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.

Which spices from the kitchen are used to cure diseases?

There are more than 4000 medicinal plants that are widely distributed throughout the world. Some of these plants contain active compounds that may help treat various ailments.

In India alone, there are more than 1000 species of herbs that are used for medical purposes. This includes Ayurvedic medicine, Unani medicine, Siddha medicine, Homeopathic medicine, and Chinese medicine.

The most common ingredient found in these medicines is ginger. Ginger contains volatile oils that give it its aromatic flavor. These oils contain anti-inflammatory properties that make them useful against arthritis, fever, vomiting, and indigestion.

Ginger also helps relieve nausea and stomach cramps caused due to pregnancy. Pregnant women often consume ginger tea to reduce morning sickness. Ginger is also commonly used for cough and cold relief.

Another spice that is known to have medicinal value is turmeric. Turmeric contains curcumin which has been shown to inhibit tumor growth. This makes it an effective cancer treatment.

Turmeric is also considered to be very beneficial for joint health. It relieves inflammation and stiffness associated with rheumatoid arthritis. It is also believed to prevent osteoporosis.

Garlic, too, is another herb that is extensively used in traditional medicine. Its healing qualities include treating infections, asthma, heart disease, and diabetes and even reducing cholesterol levels. Garlic oil is also used to treat wounds and insect bites.

Garlic is a natural antibiotic that fights bacteria and viruses. The antibacterial property makes it ideal for treating respiratory tract infections such as bronchitis and pneumonia.

It is also helpful in preventing urinary tract infections.

Other spices like cinnamon, cloves, nutmeg, cardamom, black pepper, ginger, cayenne, mustard seeds, fennel, and coriander are also used to treat different illnesses.

How do you make medicinal herbs?

There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.

Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.

Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.

No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.

When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.

Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.

Statistics

• Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
• The global herbs market is expected to reach more than $125 billion by the end of 2025.

External Links

mskcc.org

• Ashwagandha | Memorial Sloan Kettering Cancer Center


• Grape Seed | Memorial Sloan Kettering Cancer Center

onlinelibrary.wiley.com

• Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury - Agarwal - 2010 - Journal of Applied Toxicology - Wiley Online Library

ncbi.nlm.nih.gov

• Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents - PubMed


• Cinnamon: A Multifaceted Medicinal Plant - PMC

doi.org

• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

How To

How do I know if my herbs have been treated with pesticides?

If you see a pesticide label on your herbs, the plants were sprayed with chemicals before being sold to you.

These chemicals harm human health and could cause cancer or other serious illnesses.

Unfortunately, this practice has become common around the globe. Many countries allow farmers to spray their crops with pesticides without proper regulation.

In order not to harm themselves, consumers should always ask about the source of their produce. If it comes from a farmer near you, it’s safe to assume it was not treated with pesticides.

However, there are still ways to ensure that your herbs are free from harmful chemicals.

However, if you want to ensure that your herbs aren’t contaminated, you can purchase organic herbs directly from the farm.

This way, you won’t need to worry about the safety of your herbs. You can trust that they weren’t exposed to harmful chemicals.

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Favorite Spring Dessert Recipes Favorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped

Coconut Easter Cake Coconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon

Homemade Banana Cream Pie Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream

Italian Sausage Zucchini Orzo This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Old Fashioned This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

FoodieCrush.com | Food blog with easy, healthy recipes for every cook The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Greek Meatballs This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

Thai Chicken Noodle Soup This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh

Lemon Brown Butter Pasta with Roasted Artichokes and Fennel This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

Banana Baked Oatmeal Cups This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

Lemony Tortellini Soup This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

Cranberry Orange Almond Energy Bites This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m

Sesame Ginger Roasted Cauliflower Soup This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower! I

Whole Wheat Pancakes Recipe Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a

Lemon Cheesecake Recipe Lemon Cheesecake RecipeLook no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest,

Blueberry Sauce Topping Blueberry Sauce ToppingJuicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as

Latest Recipe Testing! Latest Recipe Testing!Welcome to another rendition of my Latest Recipe Testing series! Never have I been in the kitchen so much, so often, and with so many

Guinness Chocolate Cake Guinness Chocolate CakeAdapted from my favorite chocolate cake recipe, this rich Guinness chocolate cake is made with reduced dark stout beer for deep flavor.

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes. A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!